What I liked the most about the food in Marrakesh was the fresh roast, and...
the tagine. It is a dish served in the lower part of the ceramic pot in what they cook it. The vegetables and the meet are baked together. This process makes a good kind of gravy and it is pretty spicy. Delicious!
woww that ast dish looks reaaaally good
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Yum, that looks delish!
ReplyDeletelovely post it looks delicious wow yummy food
ReplyDeleteLooks delish!
ReplyDeleteJust came across your blog! It is lovely!
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